Set at the end of the pontoon, the Tamassa specializes in seafood and fish of the day. While there are a few international specialities on the menu (notably good pizzas in the wood-fired oven), you will be tempted by an octopus curry or a large grilled parrot with its small vegetables. The clientele, both foreign and Seychellois, also come for the happy hour on Fridays (from 10 pm to midnight). Cocktails are half price (100 SR) and a live band or a karaoke session will set the mood
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