About Avalunch Restaurant
Avalunch Restaurant is a dining establishment situated in La Passe, the main village on the island of La Digue. With a seating capacity of up to 100 guests, the restaurant is set up to accommodate both individual diners and larger groups, making it a practical option for travellers exploring the island as well as residents seeking a place to eat. The venue operates under a standard Restaurant licence issued through the Seychelles regulatory framework.
Location & Setting
La Passe is the principal point of arrival on La Digge, serving as the island's hub for the inter-island ferry, accommodation, shops, and dining. La Digue itself is the third most populated island in Seychelles, known for its low-traffic environment where bicycles and ox-carts remain common modes of transport. Restaurants in this area typically draw a mix of day-visitors crossing from Praslin and Mahé, longer-staying guests, and the local community.
Key Details
- Category: Restaurant
- Located in La Passe on the island of La Digue
- Seating capacity of 100 guests
- Managed by RADEGONDE Jules (Mr)
- Operates under a Restaurant licence
- Reachable by phone and email for enquiries and reservations
Visitors researching dining options on La Digue may wish to contact the restaurant directly to confirm opening hours, menu offerings, and reservation requirements, particularly during peak tourist seasons. As with many establishments on the smaller Seychelles islands, availability can vary, and advance enquiries are generally advisable for larger parties.
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📍 Location
La Passe, La Digue, Seychelles Get Directions
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Frequently Asked Questions
What type of dining does Avalunch Restaurant offer, and how large is the venue?
Avalunch Restaurant operates as a licensed dining establishment with seating for up to 100 guests, making it suitable for individual travellers, small groups, and larger parties. It holds a standard Restaurant licence issued under the Seychelles regulatory framework.
Is Avalunch Restaurant actually on La Digue rather than Mahé, and how does that affect getting there?
Yes — despite being registered under a Mahé address in some directories, the description places Avalunch Restaurant in La Passe, the main village on La Digue, Seychelles' third most populated island. Visitors travelling from Mahé would need to take an inter-island ferry to La Digue, with La Passe being the principal arrival point.
How can someone contact Avalunch Restaurant to ask about availability or reservations?
The restaurant can be reached by phone at 4 234 094 or by email at mailtorchezjules@yahoo.com, with the listed contact person being Mr Jules Radegonde.
Does Avalunch Restaurant accept walk-in diners, or is it necessary to book in advance?
No booking policy is specified in the available listing information. Given the venue's capacity of 100 seats, walk-ins may be accommodated, but it is advisable to call 4 234 094 or email mailtorchezjules@yahoo.com to confirm, especially for larger groups.
Given that La Digue discourages motorised transport, how would a visitor find Avalunch Restaurant once on the island?
La Passe, where Avalunch Restaurant is located, is the ferry landing hub on La Digue and the island's main commercial area. Since La Digue is known for minimal motor traffic — with bicycles and ox-carts being common — the restaurant is likely reachable on foot or by bicycle from the ferry jetty; visitors can call 4 234 094 for precise directions.
Can Avalunch Restaurant cater for larger group bookings, such as tour groups or events?
With a seating capacity of up to 100 guests, Avalunch Restaurant is set up to accommodate larger groups in addition to individual diners. Those planning group visits or events should contact Mr Jules Radegonde at 4 234 094 or mailtorchezjules@yahoo.com to discuss arrangements in advance.
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