About Ristorante da Luca Gelateria
Ristorante da Luca Gelateria is a restaurant and gelateria located at Anse Volbert on the island of Praslin, Seychelles. The establishment traces its origins to 1994, when Luca, originally from Verona in Italy, opened what is recognised as the first ice-cream shop in the Seychelles. The business began as a small hut-style outlet and has since evolved into a full bar and restaurant while retaining its gelateria heritage.
Location & Setting
Anse Volbert, also known as Côte d'Or, is one of the principal bays on the northern coast of Praslin. The area is a recognised hub for visitors to the island, with a concentration of dining venues, small shops and accommodation along its shoreline. Praslin itself is the second-largest island in the Seychelles archipelago and is connected to Mahé by regular ferry services and domestic flights, making the location reachable for both residents and travellers.
At a Glance
- Category: Restaurant and gelateria
- Founded in 1994 by Luca, of Italian origin
- Recognised as the first ice-cream shop established in the Seychelles
- Located at Anse Volbert (Côte d'Or), Praslin
- Contactable by phone and email for enquiries
About the Business
Over the decades, the venue has grown from its original hut-style premises into a combined bar and restaurant, while continuing to serve gelato in the Italian tradition. Establishments of this kind on Praslin typically offer a mix of Italian and local dishes alongside cold desserts and beverages. Direct contact with the business is advisable for current opening hours, seasonal menus, reservations and any group or event arrangements.
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📍 Location
Anse Volbert, Praslin, Seychelles Get Directions
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Frequently Asked Questions
What does Ristorante da Luca Gelateria offer, and what is its history?
The establishment operates as a combined restaurant, bar, and gelateria. It was founded in 1994 by Luca, a native of Verona, Italy, and is recognised as the first ice-cream shop to open in the Seychelles, having grown from a small hut-style outlet into a full dining and bar venue while maintaining its gelato heritage.
Is Ristorante da Luca Gelateria actually on Mahé, or is it on another island?
Despite being listed under Mahé in this directory, the description places the restaurant at Anse Volbert (also known as Côte d'Or) on Praslin, the second-largest island in the Seychelles. Visitors should confirm the exact location and travel arrangements — including the ferry or air connection from Mahé — by contacting the restaurant directly before visiting.
How can the restaurant be contacted for reservations or enquiries?
Ristorante da Luca Gelateria can be reached by phone at 2 728 072 or by email at lucava.sey@gmail.com.
Does Luca's founding story as the first gelateria in Seychelles affect the menu focus today?
The establishment retains its gelateria identity alongside its restaurant and bar operations, meaning house-made gelato remains part of the offering rather than a side note. The founding in 1994 by an Italian from Verona suggests the gelato and broader menu draw on Italian culinary tradition, though customers should contact the restaurant to confirm current menu specifics.
Are walk-ins accepted, or is it necessary to book in advance?
No booking policy is specified in the available listing information. Visitors are advised to call 2 728 072 or email lucava.sey@gmail.com to check whether reservations are recommended, particularly during peak tourist periods at Anse Volbert.
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